So good. Everything we had from appetizers to desserts. Loved it. Service was great, cozy decor. No complaints.

Nestled in the downtown area of Concord, this farm to table is a great spot for a family dinner or date night. All of the ingredients in the menu options are locally sourced. Even though we were seated at a 2-top, the bar seemed enticing for a future visit, fully stocked with local spirits and beverages. For weekend evening parking, we used the lot outside the restaurant and there's also street parking available.

We've been here twice now, both times for Special occasions. We have found Woods Hill Table to be delightful. The use of organic measures in preparation of the syrups made my sometimes-finicky Grandson's Shirley Temple one of his favorites ever. From the appetizers to the entrees and desert, everything is very flavorful and fresh. Also, the attentiveness and enthusiasm of the staff makes for a terrific experience. We look forward to our next trip.

My boyfriend and I went here for my birthday, and it was amazing! He and I both have an animal-based lifestyle, so this restaurant fits our needs! The atmosphere was perfect, the food was divine, and our server was phenomenal! Her name is Lindsey. She typically bar tends, but she was an excellent server! If you like someone who's a happy medium (doesn't check on you every five seconds or ignores you the whole time), pick Lindsey as your bartender/server! Hopefully, she sees this; thank you again, Lindsey, and all the brilliant/friendly staff!

Outstanding food and service at this gem in West Concord. We were well-served by Rachel, and because we had to attend theatre she made sure that the service was prompt but leisurely. We had the steak frites (perfect) after enjoying the oysters and wood grilled broccoli. The big flower Cabernet was awesome as an accompaniment. Dessert was Chocolate Hazelnut cheesecake and yogurt panna cotta. Woods Hill is superior in all they do, and I will make this my "go-to" in West Concord. In fact, my meal at Woods Hill was not much more expensive than the West Village Tavern across the street (pub food). The food at Woods Hill is locally sourced, and it has "fine dining" without the pretentiousness often associated with the term.

My husband and I took his mother (and father) out for Mother's Day dinner, and our experience was amazing! It was easily the best Mother's Day meal in a restaurant that we ever had. We loved: cocktails (especially Jadore Labor): pork belly appetizer, cavatelli with morels and peas (collective favorite), pan seared half chicken and poached trout. Yogurt panna cotta and chocolate hazelnut cheesecake were also delicious. But it was the service that made the night so special. Our server, Donya, was attentive (but not overly so) and offered great recommendations, and managers Ian and Chandra were super-nice and accommodating. Highly recommend!!!

An unassuming location with a great menu and staff. The ambiance is very laid back and casual. The food and drink are fantastic. Our server Dan is very knowledgeable on the menu, and very friendly. The manager Ian was our sommelier and he was also great. The drinks are well balanced and unique expressions of classics. The food was extremely flavorful. We enjoyed the beet salad, duck frille crostini, pork belly, and pastrami pierogi appetizers. For mains, we had potato crusted cod, smoked duck leg, fusille with bolognese, and short rib. Finally, we shared a baked Alaska for dessert. A great and enjoyable dinner for all.